An agency built from inside the industry

Culinary Agency was born from hands-on experience in restaurants, production and communication. This knowledge of the field allows us to offer support tailored to the realities of the industry.
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Jeune homme souriant portant un pull beige, appuyé sur un mur en pierre en plein air avec des lampadaires en arrière-plan.

From the kitchen to Culinary Agency: the story of a founder

Anton Galliano grew up in Lyon, passionate about gastronomy since childhood.

After working with Paul Bocuse, Christian Têtedoie and Laurent Petit, he was preparing to join the Institut Paul Bocuse. At the same time, chefs began communicating online during lockdown, and Anton started advising them.

What began as a passion quickly became a calling, and Culinary Agency was born.
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Expertise from the field, in service of your goals

Most of our team comes from the hospitality and lifestyle industries, so we understand your expectations, your standards and your challenges. This expertise allows us to showcase you with passion and precision, while staying flexible.
Restaurants
An understanding of what happens in the kitchen and in the dining room, for content that conveys the passion and standards of every table.
Hotels
An eye for detail and for the guest experience, essential to showcasing the world of each establishment.
Brands
Mastery of brand codes, product showcasing and a solid grasp of e-commerce challenges.
Un chef souriant en veste blanche tenant une poêle avec un plat garni de viande et herbes.Terrasse de restaurant autour d'une piscine entourée de plantes et d'un bâtiment recouvert de lierre au crépuscule.Chef en tenue blanche tenant une marmite en cuivre martelé avec couvercle dans une cuisine professionnelle.

Two teams, one passion for the culinary world

16 passionate experts from the world of gastronomy combine their expertise in content creation and social media to elevate the image of the finest houses.
Une femme prend en photo un homme qui explique une technique avec de la pâte, dans une cuisine professionnelle.

Content creation

Our creative team captures the essence of your craft and your identity through aesthetic, high-impact content.

Reels designed to bring your world to life, reach new audiences and showcase what makes your house unique.

Social Media Management

Our social media team runs your accounts day to day: copywriting, planning, storytelling and community engagement.

We tell your story in depth to build a real connection with your community and strengthen their attachment to you.
Une personne tient un smartphone pour photographier un plat gastronomique sur une assiette bleu clair.
Assiette blanche avec dessert décoré d'une spirale rose, d'une crème blanche et de fleurs comestibles sur fond de traits de sauce orange et rose.

Join our agency

The agency is growing, and so are our projects. Operational, creative or strategic profiles: what matters is rigor, a drive to do things well and real knowledge of the field. If that sounds like you, let's talk.
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